Yoghurt, Garlic & Lemon Dressing

This is a deliciously versatile recipe and is great served over anything from roast vegetables, meat and fish to drizzled on top of dhal stuffed kumara as seen in our recipe. It has the perfect amount of garlic, paired with zesty lemon and rounded out with our UMF 10+ Mānuka Honey.

Serves: Makes 1 cup

Prep Time: 10 minutes

INGREDIENTS

• 1 cup Greek Yoghurt
• Zest 1 lemon
• 1 clove garlic, minced
• 1 teaspoon red wine vinegar
• 2 tablespoons olive oil
• 1 teaspoon Egmont Honey
• ½ teaspoon sea salt

METHOD

1. Put all the ingredients into a small bowl and whisk well to combine.
2. Garnish with herbs if desired and drizzle over salads, roasted vegetables or meats.