Egmont Honey, Strawberry, Basil & Mascarpone Toast

This makes the most delicious snack and is quick and easy to prepare, making the most of in-season strawberries as they once again become commonplace on supermarket shelves.  

Serves: 2 

Prep Time: 10 minutes 

Cook Time:  3-4 minutes 

INGREDIENTS  

- 2 pieces of sourdough bread 

- Mascarpone 

- 4 large strawberries, sliced 

- Egmont Honey to drizzle

- A small handful basil leaves 

METHOD 

1. Toast the bread to your liking then spread the sourdough toast with a generous layer of mascarpone.

2. Top with the sliced strawberries, a good drizzle of honey and the basil leaves then serve!