Egmont Honey Rice Bubble Slice

INGREDIENTS:

- 150g rice bubbles cereal

- 180g sugar

-180g salted butter

- 60g Mānuka Honey

- 1 block of white chocolate (optional)

METHOD:

1. In a saucepan, combine butter, sugar and Mānuka honey.
2. Place it over medium heat and stir until the butter melts and the mixture comes to a boil. Let it simmer for 2 and a half minutes
3. Pour the caramel mixture over the rice bubbles and give it a good stir until everything’s evenly coated.
4. Transfer the mixture to a lined pan and smooth it out with a spatula.
5. Let it cool for about 30 to 45 minutes, then slice it up with a sharp knife.
6. Optionally, melt white chocolate in a sauce pan and drizzle over the top.
7. Store either in the fridge or at room temperature in an airtight container. Enjoy!