News and Recipes

Egmont Honey Baked Oats

These baked oats will become a staple in your cooking repertoire. Warm and comforting and full of flavour, they are sure to get you out of bed in the morning!     Serves: 8  Prep Time: 15 minutes  ...

Egmont Honey Ginger & Melon Salad

There is nothing quite like a recipe that is quick and easy to prepare and yet tastes incredible and is filled with a good dose of health-giving vitamins and minerals to boost. This recipe is just ...

Egmont Honey Christmas Bark

Looking for a quick, festive dessert? Get your Christmas crunch on with pumpkin seeds and Brazil nuts smothered in honey and chocolate.        Serves: Makes 1 batch  Prep Time: 25 minutes  Cook Ti...

Egmont Honey Cheesecake Pots

These lovely little cheesecake pots are quick and easy to rustle up yet result in very fancy looking dessert. What’s not to like?!     Serves: Serves 4 Prep Time:  20 minutes Cook Time: 5-10 minute...

Egmont Creamed Honey & Passionfruit Rice Bubble Crunch

This recipe is our take on a kiwi classic. Made using our passionfruit honey and drizzled with white chocolate it elevates this humble lunchbox filler to a whole new level!     Serves: Makes approx...

Egmont Creamed Honey & Raspberry Iced Tea

Relax under the shade of a tree with a good book and a glass of our raspberry iced tea this summer and you’ll be onto a good thing. Make sure it is well-chilled and poured over lots of ice to take ...

Egmont Honey expands presence in Australia with launch into Chemist Warehouse

Egmont Honey, a leading New Zealand producer of premium Mānuka Honey, is thrilled to announce its latest expansion into the Australian market. The company's 100% natural Mānuka Honey will now be a...

Egmont Honey Mixed Berry Ice Blocks

These mixed berry ice blocks make a wonderful summer treat for adults and kids alike. In this recipe we used strawberries and blueberries but any combination of berries will work! Perfect to cool d...

Dulce de Leche Truffles

These truffles make a wonderful Christmas gift for those hard-to-buy-for people! A word of warning – once you start you won’t be able to stop!     Serves: Makes approx 30 truffles  Prep Time: 30 mi...

The texture of honey

As a natural product, the texture of honey will vary. If you’re somewhat of a sticky connoisseur, you will already have heard of terms like ‘creamed’ and ‘crystallised’. It’s the latter term that o...

Egmont Honey & Rhubarb Syrup

This rhubarb syrup will brighten up any drink and is also lovely poured over ice-cream or fruit salad. Keep it in the fridge once you have made it and use within a week. Cheers!      Serves: Makes ...

Egmont Honey x Otis Oat Milk Pana cotta

We've collaborated with the folks at Otis Oat Milk to bring you this sweet, creamy and dairy-free Honey Pana cotta. While the concept of creating this dessert may give you the wobbles (pun intended...

Smashed potatoes with Egmont Honey spicy mayo

Smashed potatoes are an easy yet impressive side and served alongside this hot honey mayo they are taken to the next level. Delicious with your favourite BBQ cut of beef or fish, or with a good roa...

Egmont Honey Muesli Clusters

While muesli or granola is usually seen as a healthy breakfast, it often contains tablespoons of artificial sugars. Mānuka Honey is a healthier alternative to refined sugars, while offering other h...

Egmont Honey, Plum & Buckwheat Pancakes

There is nothing quite like pancakes for breakfast, and better yet is when they are light and fluffy and full of healthy fats and nutrients. These pancakes tick all the boxes and when topped with y...

Egmont Honey Banana Bread

This is a fantastically adaptable recipe. While we have developed it to be dairy-free, for those who do eat dairy you can use butter in this recipe in the place of the coconut oil,...

Egmont Honey - Mushroom, Onion & Honey Omelette

Give your omelettes a makeover with Mushrooms and Mānuka Honey! Although simple to make, omelettes always look so impressive to serve. Perhaps it is their golden-brown, almost pleated exterior, or...

Egmont Honey - Red Wine & Honey Poached Pears

These honey poached pears make a simple yet impressive dessert. The red wine turns them a lovely shade of blush, while the spices and honey bring out their flavour. Best enjoyed with vanilla bean i...

Egmont Honey - Beef & Carrot Stew

Slow-cooked meals like this are a welcome addition to the repertoire when there’s a chill in the air. In this recipe, beef and carrots are flavoured with bacon, herbs and a touch of honey - all env...

Egmont Honey - Orange, Honey & Rosemary Syrup

Using honey instead of sugar adds depth to the bold orange and rosemary that makes up this syrup. The final product blushes a beautiful orange and makes the most delicious spring drink simply poure...

Egmont Honey - Honey, Ginger & Spice Hot Chocolate

This is like dessert in a mug. Rich, silky smooth and flavoured with a good kick of ginger and cinnamon. Whip this up over the weekend, pour it into a thermos, rug up and venture outdoors to soak u...

Egmont Honey - Honey Cashew Clusters

These honey cashew clusters add a bit of flavour and crunch to your morning routine. They are delicious scattered over yoghurt or porridge, adding a dose good fats as well as vitamins and minerals....

Egmont Honey - Slow Cooker Mexican Chilli Beans

We love a good slow cook. They require very little prep and yet result in such fantastically flavoursome meals. This recipe is no exception. The spices add a wonderful depth to the dish, and the h...

Egmont Honey - Lime, Pineapple & Honey Mocktail

This drink is summer in a glass. Add a shot of vodka and it becomes a quick and easy, yet deliciously refreshing cocktail. The lime syrup can be stored in the fridge for a week or so and is wonderf...

Egmont Honey - Honey & Cinnamon Macerated Tamarillos

Peak tamarillo season here in New Zealand runs from about June through until August, so now is the perfect time to make the most of this bright red fruit. What is so wonderful about this recipe is ...

Egmont Honey – Whipped Goats cheese and honey Dutch Baby

This is the best lunch or dinner when you are looking for something that is easy to make, packed with flavour and can be served with your fav salad or roasted veggies.

Egmont Honey – Honey peanut butter chocolates

The perfect quick and easy snack filled with protein to take on the go for travel & work or for that mid-afternoon snack! Simply more-ish yet better for you!

Egmont Honey – Honey chicken meatballs and Asian noodles

The meal packs a punch when it comes to flavour! Fragrant, sweet, spicy and delicious for the whole family or date night! This dish is ready in 30 with only 10 minutes prep time!

Egmont Dulce De Leche – Dulce de Leche apple Dutch Baby

When it comes to a weekend treat, this Dutch baby is the PERFECT breakfast, brunch or can be made as a treat dessert if entertaining.

Egmont Dulce De Leche – Dulce de Leche banana & pecan cheesecake

Sheer decadence! This takes cheesecake to another level! Sweet, creamy dulce de leche mixed with fresh banana and a pop of bitter dark chocolate is simply moreish! It’s an easy crowd pleaser and ve...

Egmont Dulce De Leche – Salted Dark chocolate, Dulce de Leche & biscuit chocolates

These chocolate cups are melt in your mouth perfection! Extra dark chocolate biscuit base, filled with creamy dulce de leche and topped with smooth chocolate and flaky sea salt makes for the perfec...