Egmont Honey Chargrilled Asparagus with Feta

Make the most of in-season asparagus with this quick and easy recipe. Charring the asparagus gives it a lovely smoky flavour and the salty feta pairs beautifully with the lemon and honey that finish off this dish.  

Serves: 4-6 as a side 

Prep Time: 5 minutes 

Cook Time: 6-8 minutes 

INGREDIENTS  

- 2x bunches asparagus 

- Olive oil 

- 25g feta cheese 

- 1 lemon, cut into wedges 

- Egmont Honey to drizzle

METHOD 

1. Snap the woody ends off the asparagus and drizzle with olive oil.

2. Heat a BBQ or griddle plate over a medium-high heat and char the asparagus until cooked through.

3. Arrange the asparagus on a platter and season with sea salt and freshly ground black pepper.

4. Crumble over the feta, squeeze over some lemon juice then drizzle with honey.